Simple Way to Make Award-winning Blackened salmon over smokey mozzarella pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blackened salmon over smokey mozzarella pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blackened salmon over smokey mozzarella pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blackened salmon over smokey mozzarella pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackened salmon over smokey mozzarella pasta:

1. Prepare 1/2 lb Bronz cut penne (small penne)
2. Prepare 1/2 cup real mayo
3. Take 1/4 cups white wine vinnegar
4. Prepare 1/4 cup freshly grate Parmesan or pecorino romano
5. Get 2 large garlic cloves pressed
6. Take 2 cups packed baby spinach stemmed and fine chopped
7. Make ready 2 small jars of roasted red bell fine chopped
8. Prepare 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
9. Make ready 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
10. Make ready Salt and pepper

Instructions to make Blackened salmon over smokey mozzarella pasta:

1. Start by salting your boiling water and cook the pasta
2. While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
3. Chop up the spinach and roasted red bell and set aside.
4. In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
5. If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.

So that’s going to wrap it up with this special food blackened salmon over smokey mozzarella pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!