How to Prepare Speedy Sindhi Kali Mirchi Koki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sindhi kali mirchi koki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sindhi Kali Mirchi Koki is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sindhi Kali Mirchi Koki is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sindhi kali mirchi koki using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sindhi Kali Mirchi Koki:

1. Take wheat flour.(Here I have taken Multigrain Atta to make it healthy)
2. Take coarsely grounded Black pepper.(u can increase or decrease the quantity according to ur taste.)
3. Take hing
4. Get Jeera
5. Make ready oil or ghee for moin
6. Take Water to knead it
7. Prepare Oil or ghee for roasting

Steps to make Sindhi Kali Mirchi Koki:

1. Take one parath. Add atta, Black pepper, hing, salt, oil for moin and rub jeera on the palms and mix well till everything gets incorporated.
2. Knead hard dough with help of water. Grease it with water and keep it covered for 10 mins.
3. After 10 mins keep tawa and again knead the dough for one min. Make small 4 equal portions and roll them. I make small size because it is more crispy. U can make small or big any size.
4. Put this on hot tawa. Flame should be medium high. Flip the sides. Add oil or ghee and roast it till golden brown.
5. Take out in a plate. Serve hot with tea, aachar and papad..

So that’s going to wrap this up with this special food sindhi kali mirchi koki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!