How to Make Super Quick Homemade South Indian Healthy breakfast combo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south indian healthy breakfast combo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

South Indian Healthy breakfast combo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. South Indian Healthy breakfast combo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Healthy breakfast combo:

1. Take For Idli batter:
2. Get boil rice
3. Make ready idli rice
4. Make ready urad dal
5. Make ready Fenugreek seeds
6. Make ready as required Water and salt
7. Make ready For Coconut chutney-
8. Get chopped coconut
9. Prepare tamarind
10. Take dalia
11. Take green chilli
12. Get salt
13. Get for Red chutney-
14. Get dry red chillies
15. Make ready chopped tomato
16. Get chopped onion
17. Get chopped garlic
18. Prepare chopped coconut
19. Make ready for Mint chutney-
20. Make ready coconut
21. Prepare green chilli
22. Prepare soak tamarind
23. Take mint leaves
24. Prepare dalia
25. Get As per taste Salt
26. Take For tempering:
27. Take oil
28. Get mustard seeds
29. Make ready dry red chilli
30. Get cumin seeds
31. Get hing
32. Get for Mix vegetable Oats cutlet recipe:
33. Take oats
34. Take chopped carrot
35. Get chopped beans
36. Take small chopped onion
37. Take chopped capcicum
38. Make ready salt
39. Get chaat masala powder
40. Take cumin powder
41. Get crushed chilli ginger
42. Get oil
43. Prepare hot water
44. Take for Medu vada-
45. Get urad dal
46. Get rice
47. Make ready green chilli
48. Make ready ginger
49. Prepare chopped curry leaved
50. Take small chopped onion
51. Take jeera
52. Get black pepper
53. Get as per taste Salt
54. Get for Masala tea-
55. Get water
56. Get tea powder
57. Take sugar powder
58. Get grates ginger
59. Make ready cardamom
60. Prepare cinnamon
61. Prepare boil milk

Instructions to make South Indian Healthy breakfast combo:

1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

So that’s going to wrap it up with this exceptional food south indian healthy breakfast combo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!