Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage potatoes stir fry (bandhakopir ghonto). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage Potatoes stir fry (bandhakopir ghonto) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cabbage Potatoes stir fry (bandhakopir ghonto) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cabbage potatoes stir fry (bandhakopir ghonto) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Make ready 2 Potatoes
- Prepare 1 cabbage
- Get 1 tsp ginger paste
- Prepare 1 tbsp coriander-cumin powder
- Take 1/2 tsp turmeric powder
- Make ready 3 green chillies slitted
- Make ready 1 tbsp ghee
- Take 1 tsp Cumin seeds
- Prepare 1 red chilli whole
- Take 1 bay leaf
- Take To taste salt and sugar
- Take As needed oil
Instructions to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Heat oil temper cumin seed bay leaf and red chilli whole
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and powder masalas saute well till oil separates
- Add green chillies and add cabbage chopped
- Cover it till it become soft and moist
- Finally add ghee and sugar and mix
- The dish is ready
So that’s going to wrap this up with this exceptional food cabbage potatoes stir fry (bandhakopir ghonto) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
