Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin cheesecake pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cheesecake Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Cheesecake Pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cheesecake Pie:
- Get (8 ounce) Packages Cream Cheese, softened
- Get White Sugar
- Get Vanilla Extract
- Get Eggs
- Prepare (9 inch) prepared pie crust (or Graham Cracker crust)
- Take Pumpkin Purée
- Get Ground Cinnamon
- Take Ground Cloves
- Get Ground Nutmeg
- Get Frozen Whipped Topping, thawed
Steps to make Pumpkin Cheesecake Pie:
- Preheat Oven to 325°F 5 (165 degree C).
- In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
- Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.
So that is going to wrap this up for this exceptional food pumpkin cheesecake pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
