Step-by-Step Guide to Prepare Super Quick Homemade Acorn Squash Soup & Toasted Seeds

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, acorn squash soup & toasted seeds. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Get 2 acorn squash (skin on)
2. Get 1 yellow onion
3. Prepare 2 cloves garlic
4. Get 2 tbsp salt
5. Get 2 tbsp pepper
6. Prepare Dash cayenne pepper
7. Prepare 1 tsp thyme
8. Get 1 tsp cinnamon
9. Prepare 1 tbsp honey
10. Get 16 oz chicken stock (use vegetable stock for vegan)
11. Take 16 oz water
12. Get 1 pint heavy whipping cream (leave out for vegan)

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that is going to wrap it up for this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!