Recipe of Quick Acorn Squash Soup & Toasted Seeds

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, acorn squash soup & toasted seeds. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Acorn Squash Soup & Toasted Seeds is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Take acorn squash (skin on)
2. Take yellow onion
3. Take garlic
4. Take salt
5. Take pepper
6. Take cayenne pepper
7. Make ready thyme
8. Make ready cinnamon
9. Get honey
10. Take chicken stock (use vegetable stock for vegan)
11. Take water
12. Prepare heavy whipping cream (leave out for vegan)

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that’s going to wrap it up for this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!