Easiest Way to Prepare Quick Cheesy macaroni potli with cheesy mayonnaise dip

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy macaroni potli with cheesy mayonnaise dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy macaroni potli with cheesy mayonnaise dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy macaroni potli with cheesy mayonnaise dip is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy macaroni potli with cheesy mayonnaise dip using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy macaroni potli with cheesy mayonnaise dip:

1. Get 1 packet Macaroni
2. Take 2 cups Plain flour
3. Take 1/2 cup Peanuts
4. Get 20 gms Butter or margarine
5. Take as per taste Salt
6. Make ready 1 cup Chopped and boiled veggies-(any seasonal veggies)
7. Get 1 tsp Mixed herbs
8. Get 1 tsp Black pepper
9. Prepare as required Oil to fry
10. Take 1/2 cups Cheese- mozzarella and normal processed (grated)

Instructions to make Cheesy macaroni potli with cheesy mayonnaise dip:

1. Sieve the plain flour, add margarine, salt and rub with fingers until crumbly.
2. Add water slowly to knead the soft dough. Keep aside
3. Now in a pan boil water and add one spoon oil add macaroni and bring to boil. Stir continuously and boil for 10 minutes, rinse thoroughly to remove the starch. Keep aside.
4. Now take another pan and add one tablespoon oil, heat it and fry peanuts till golden take out and keep aside.
5. Now in the same oil add salt pepper and mixed herbs, add chopped veggies and mix well, cook till tender, add peanuts give it a stir.
6. Now divide the dough into equal-sized balls, roll into the form of a chapati, fill with macaroni mixture and keep a spoon full of grated cheese, give it the shape of a potli with your hand, and tie it with a coriander stem make remaining potlis like this.
7. Heat oil in a pan and deep fry the potlis until golden brown.
8. Serve hot with ketchup or any dip of your choice.
9. I served it with cheesy mayonnaise dip, topped up with black olives.

So that is going to wrap it up for this special food cheesy macaroni potli with cheesy mayonnaise dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!