21/09/2020 23:39

Steps to Make Favorite Basil Pesto Chicken With Mozzarella & Parmesan Cheess

by Ophelia Fitzgerald

Basil Pesto Chicken With Mozzarella & Parmesan Cheess
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Take 4 chicken breasts or thighs
  2. Take Basil Pesto
  3. Make ready Sliced pieces of mozzarella cheese
  4. Prepare 1/2 cup shredded parmesan cheese
  5. Prepare 1/2 packet Italian seasoning
Instructions to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Preheat oven to 350 degrees
  2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
  3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
  4. Sprinkle Italian seasoning and parmesan cheese over chicken.
  5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!

So that is going to wrap it up for this exceptional food basil pesto chicken with mozzarella & parmesan cheess recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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