Steps to Make Speedy barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. Make ready panka de maguey (maguey cactus)
2. Take half lamb or almost whole goat
3. Take salt

Steps to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. char panka until mostly black and is limp and foldable, cut off thick end.
2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
5. place top of dutch oven on making sure that it is sealed well.
6. cook at 425 for about 4 hours…

So that is going to wrap it up for this special food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!