Recipe of Ultimate Squash and sweet potato curry - vegan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Squash and sweet potato curry - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat.

To get started with this particular recipe, we must first prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Make ready coconut oil
2. Take onion, peeled and chopped
3. Get garlic, peeled and crushed
4. Prepare chunk fresh ginger, grated
5. Prepare red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Take ground turmeric
7. Make ready garam masala
8. Take ground cinnamon
9. Make ready coconut milk
10. Take stock or hot water
11. Prepare butternut squash, cut into bitesized chunks
12. Prepare sweet potato, cut into bitesized chunks
13. Prepare Couple of Handfuls of baby spinach or coriander - or any leafy green

This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe!

Steps to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green. How to make quick and easy sweet potato and squash/pumpkin curry - Naija Vegan To support my channel and become a Patreon, please click here. This curry is the perfect compromise.

So that is going to wrap it up for this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!