Recipe of Super Quick Homemade Mozzarella stuffed meatballs in slow cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mozzarella stuffed meatballs in slow cooker is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Make ready 1 package low moisture mozzarella cheese
2. Prepare 1 pound ground beef
3. Get 1 pound hot Italian sausage
4. Take 1/2 tsp garlic powder
5. Make ready 2 tsp salt
6. Prepare 1 tsp black pepper
7. Make ready 1 cup bread crumbs
8. Get 1/4 cup parmesan cheese
9. Prepare 2 eggs
10. Make ready 1/2 cup whole milk
11. Take 1/2 cup chopped parsley
12. Get 1 can tomato sauce

Steps to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

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