Steps to Make Ultimate Desi dessert platter

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, desi dessert platter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Desi dessert platter is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Desi dessert platter is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Desi dessert platter:

1. Take For rasmalai khichdi:
2. Take 1 cup khichdi
3. Take 2 cup milk
4. Take as needed Rose pattles(dry and fresh both)
5. Make ready as required Rose essence or rasmalai essence
6. Get As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
7. Take 1/2 cup Grated panner
8. Prepare as required Geletin
9. Prepare For bajra pancake:
10. Take 1/2 cup Bajara flour
11. Take 1/4th cup Water
12. Take pinch Salt
13. Take For corn chilli mousse:
14. Prepare 1/4th cup Corn
15. Take 2 Chilli small pieces
16. Make ready 1 cup Milk
17. Take 2-3 tbsp Sugar
18. Take 1 tbsp Whipped cream
19. Take For roasted capsicum
20. Make ready 1 piece Capsicum
21. Get as required Oil
22. Get 3 tbsp Sugar
23. Make ready 1/2 cup Water
24. Get pinch Cinnamon powder
25. Prepare pinch Salt

Instructions to make Desi dessert platter:

1. First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
2. For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
3. For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
4. Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
5. Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating

So that is going to wrap this up with this special food desi dessert platter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!