Simple Way to Make Perfect Desi dessert platter

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, desi dessert platter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Desi dessert platter is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Desi dessert platter is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have desi dessert platter using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Desi dessert platter:

1. Prepare For rasmalai khichdi:
2. Prepare khichdi
3. Take milk
4. Get Rose pattles(dry and fresh both)
5. Make ready Rose essence or rasmalai essence
6. Get Rasmalai powder(badam powder,pista powder,elaichi powder)
7. Make ready Grated panner
8. Get Geletin
9. Get For bajra pancake:
10. Prepare Bajara flour
11. Make ready Water
12. Prepare Salt
13. Prepare For corn chilli mousse:
14. Take Corn
15. Prepare Chilli small pieces
16. Prepare Milk
17. Prepare Sugar
18. Make ready Whipped cream
19. Make ready For roasted capsicum
20. Make ready Capsicum
21. Take Oil
22. Take Sugar
23. Take Water
24. Get Cinnamon powder
25. Get Salt

Steps to make Desi dessert platter:

1. First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
2. For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
3. For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
4. Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
5. Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating

So that’s going to wrap this up for this exceptional food desi dessert platter recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!