Recipe of Any-night-of-the-week Bitter gourd delite

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bitter gourd delite. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd delite is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bitter gourd delite is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bitter gourd delite using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd delite:

1. Prepare 50 gm karela
2. Get 50 gm khoya
3. Get 100 grams sugar
4. Make ready 1/4 cup ghee
5. Take 3 tbsp milk
6. Prepare 1/2 tsp cardamom powder
7. Make ready 1 stick cinnamon+ 2 no cardamom
8. Take 1 tsp salt
9. Make ready For Making of custard
10. Take 1/2 litre milk
11. Get 1/2 cup sugar
12. Take 1 1/2 tbsp custard powder
13. Make ready 1/4 tsp vanilla extract
14. Make ready For whipped cream:
15. Get 1/2 cup fresh cream
16. Get 1/2 cup icing sugar
17. Take 1/4 tsp vanilla essence
18. Get As required Cashew nuts
19. Get Some Pudina leaves

Instructions to make Bitter gourd delite:

1. Peel and de-seeds the karela. Wash, chopped and marinated with salt for 20 minutes. After that squeeze the karela and thoroughly wash under running water. Boil karela with ample amount of water for 10 minutes and drain the water. Add milk with karela and make it paste.
2. Heat ghee, add whole masala. When it sizzling add karela paste. Fry on low heat till colour was changed and ghee comes out from the side. Add khoya, mix well with karela, add sugar,badam powder, cardamom powder. Cook for another 5 minutes. Karela dish is ready
3. Boil the milk for 15 minutes. Add sugar and boil for another 5 minutes. Mix custard powder in normal milk and pour in boiling milk. It become thick. Switch of the gas,add vanilla extract and keep for cool.
4. Beat fresh cream with icing sugar and vanilla essence.
5. Pour karela sweet in a serving glass for bottom layer, second layer is to be custard and lastly pour wipped cream.
6. Topped with caramelized cashew and pudina leaves. Karela delite is to serve.
7. No one can identify the bottom layer is karela.

So that is going to wrap it up with this special food bitter gourd delite recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!