Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Get large onion
- Make ready red pepper
- Make ready garlic cloves
- Prepare a pack of mushrooms (100g)
- Get butternut squash
- Get sweet potato
- Get chickpeas
- Prepare jalfrezi sauce
- Prepare coconut cream (250ml)
- Prepare Large handful of spinach (frozen or fresh)
- Take coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that is going to wrap this up for this exceptional food vegan butternut squash and sweet potato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
