Recipe of Favorite Bitter gourd delite

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter gourd delite. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bitter gourd delite is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bitter gourd delite is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bitter gourd delite using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd delite:

1. Get karela
2. Take khoya
3. Make ready sugar
4. Make ready ghee
5. Make ready milk
6. Get cardamom powder
7. Take cinnamon+ 2 no cardamom
8. Prepare salt
9. Take Making of custard
10. Make ready milk
11. Make ready sugar
12. Make ready custard powder
13. Take vanilla extract
14. Make ready whipped cream:
15. Get fresh cream
16. Make ready icing sugar
17. Take vanilla essence
18. Prepare Cashew nuts
19. Get Pudina leaves

Steps to make Bitter gourd delite:

1. Peel and de-seeds the karela. Wash, chopped and marinated with salt for 20 minutes. After that squeeze the karela and thoroughly wash under running water. Boil karela with ample amount of water for 10 minutes and drain the water. Add milk with karela and make it paste.
2. Heat ghee, add whole masala. When it sizzling add karela paste. Fry on low heat till colour was changed and ghee comes out from the side. Add khoya, mix well with karela, add sugar,badam powder, cardamom powder. Cook for another 5 minutes. Karela dish is ready
3. Boil the milk for 15 minutes. Add sugar and boil for another 5 minutes. Mix custard powder in normal milk and pour in boiling milk. It become thick. Switch of the gas,add vanilla extract and keep for cool.
4. Beat fresh cream with icing sugar and vanilla essence.
5. Pour karela sweet in a serving glass for bottom layer, second layer is to be custard and lastly pour wipped cream.
6. Topped with caramelized cashew and pudina leaves. Karela delite is to serve.
7. No one can identify the bottom layer is karela.

So that is going to wrap this up for this exceptional food bitter gourd delite recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!