Recipe of Super Quick Homemade (Vegan) Beetroot and Butternut Squash Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, (vegan) beetroot and butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. (Vegan) Beetroot and Butternut Squash Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Prepare 1 beetroot
2. Take 1/2 butternut squash
3. Get 800 ml vegetable stock
4. Make ready 1 large onion
5. Take 2 celery sticks
6. Get 1 garlic bulb
7. Take Coconut cream (optional)

Steps to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that is going to wrap it up for this special food (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!