Steps to Prepare Perfect 🤙Chicken Katsu Noodle Bowl🤙

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 🤙Chicken Katsu Noodle Bowl🤙 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Make ready Noodle Ingredients
2. Make ready Chow mein noodles
3. Make ready chicken breast, pounded thin-ish
4. Make ready shredded napa cabbage (I used regular cabbage today)
5. Make ready red or yellow bell pepper, sliced thin
6. Make ready zucchini, sliced thin
7. Take shredded carrot
8. Prepare panko breadcrumbs
9. Take eggs beaten
10. Take flour
11. Take oil for frying
12. Get Lime (optional)
13. Get Katsu sauce/drizzle
14. Make ready ketchup
15. Make ready Worcestershire sauce
16. Make ready hoisin
17. Prepare oyster sauce
18. Get water (to loosen it up a bit)
19. Take rice wine vinegar
20. Prepare Noodle Sauce
21. Make ready soya sauce
22. Prepare hoisin
23. Prepare sriracha
24. Get sesame oil
25. Get garlic, minced
26. Get fresh grated ginger
27. Make ready water
28. Get sweet soya sauce
29. Make ready chili oil
30. Make ready brown sugar

Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Mix all the ingredients for the katsu sauce and set aside
2. Mix together ingredients for the noodle sauce and set aside
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

So that’s going to wrap it up for this special food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!