Steps to Prepare Perfect Oven Roasted Salmon with Refreshing Summer Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Prepare salmon fillet
2. Take kosher salt
3. Prepare black pepper
4. Get mayo
5. Make ready fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Make ready For the topping:
7. Take ripe medium Roma tomatoes, diced
8. Take large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Get a small red onion, diced
10. Prepare corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Take kosher salt
12. Prepare sugar
13. Prepare fresh lime or lemon juice
14. Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Prepare optional for heat: 1 Tablespoon sriracha
16. Take olive oil

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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