Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Korma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Korma is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan korma using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Korma:
Take Raw Cashews
Get Coconut milk
Take Olive oil
Make ready 1 tomato
Get 2 sweet potatoes
Take 2 carrots
Prepare brocoli
Make ready butternut squash
Take 1 red bell pepper
Prepare 1 small onion
Prepare 3 garlic cloves
Get 1 little piece of ginger (sorry I didn't add it on the picture)
Prepare 2 tsp curry powder
Take 1/2 tsp cumin powder
Get 1/2 coriander powder
Prepare 1/2 tsp cinnamon powder
Make ready 1 tsp black pepper
Get 1 tsp turmeric
Prepare tomato puree
Prepare 1 veg stock
Prepare to taste Salt
Steps to make Vegan Korma:
Prepare all the ingredients
Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
Serve with rice (and fried plantain if you have :))
So that is going to wrap it up with this special food vegan korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!