Step-by-Step Guide to Prepare Homemade Quick Sardine Salad with Orange Vinaigrette & Capers for 2
by Micheal Ferguson
Quick Sardine Salad with Orange Vinaigrette & Capers for 2
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
Prepare (1) 5 oz. packet of spring mix or baby arugula
Make ready grape or cherry tomatoes, halved
Get medium carrot, julienned or shredded
Prepare of a small mild/sweet onion, very thinly sliced
Prepare medium orange of a sweet variety (like Navel or Valencia)
Get vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
Prepare fresh cracked black pepper
Get kosher salt
Prepare olive oil
Get small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
Get capers in vinegar
Steps to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
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