Recipe of Award-winning Eggplant Basil Mozzarella Parmesan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant Basil Mozzarella Parmesan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Take Eggplant
2. Prepare Eggs
3. Prepare Milk
4. Take Italian bread crumbs
5. Prepare Extra-virgin olive oil
6. Get Marinara sauce w/pesto
7. Take Basil
8. Prepare Mozzarella Italian cheese
9. Take Parmesan cheese

Instructions to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

So that’s going to wrap this up with this special food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!