Steps to Make Award-winning Creamy squash and sweetcorn curry - vegan

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy squash and sweetcorn curry - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy squash and sweetcorn curry - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy squash and sweetcorn curry - vegan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

1. Prepare 1 butternut squash
2. Take 4 tbsp olive oil
3. Make ready Sea salt
4. Make ready 1 x 340g can sweetcorn, drained
5. Prepare 1 onion, peeled and finely chopped
6. Prepare 3 garlic cloves, peeled and crushed
7. Get 2 red chillis, finely chopped or 1/2-1 tsp chilli flakes
8. Get 2 tsp ground turmeric
9. Prepare 1 tsp garam masala powder
10. Get 1 x can 400 ml coconut milk
11. Make ready Juice of 1 lemon
12. Take Fresh coriander to garnish

Instructions to make Creamy squash and sweetcorn curry - vegan:

1. Preheat oven to 200c.
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
3. Blend the sweetcorn with 2 tbsp water until smooth.
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
7. Stir the squash and lemon juice into the sauce.
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

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