Easiest Way to Make Speedy Creamy squash and sweetcorn curry - vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy squash and sweetcorn curry - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy squash and sweetcorn curry - vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy squash and sweetcorn curry - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

1. Prepare butternut squash
2. Make ready olive oil
3. Get Sea salt
4. Take x 340g can sweetcorn, drained
5. Make ready onion, peeled and finely chopped
6. Get garlic cloves, peeled and crushed
7. Make ready red chillis, finely chopped or 1/2-1 tsp chilli flakes
8. Get ground turmeric
9. Prepare garam masala powder
10. Get x can 400 ml coconut milk
11. Take Juice of 1 lemon
12. Take Fresh coriander to garnish

Instructions to make Creamy squash and sweetcorn curry - vegan:

1. Preheat oven to 200c.
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
3. Blend the sweetcorn with 2 tbsp water until smooth.
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
7. Stir the squash and lemon juice into the sauce.
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

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