How to Make Ultimate Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, swiss and mozzarella stuffed steak burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. Take 2 lb ground round ( can use ground chuck or beef )
2. Prepare 1/4 tsp salt
3. Prepare 1 tsp ground black pepper
4. Take 1 can sliced mushrooms
5. Prepare 1 onion , sliced
6. Prepare 1 tbsp Worcestershire sauce
7. Get 1 swiss and mozzarella cheese

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
7. Top patties with mozzarella and cover pan to melt the cheese.
8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
9. Serve hot but be careful of inside stuffing, it will be hot.
10. May use your favorite condiments if you like, but I like mine as is. :)

So that’s going to wrap it up for this special food swiss and mozzarella stuffed steak burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!