Simple Way to Prepare Ultimate Sushi Recipe

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sushi recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sushi Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sushi Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sushi recipe using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sushi Recipe:

1. Get 5 sheets nori
2. Get 2 cups sushi rice
3. Take 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips
4. Take 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips
5. Make ready 1 hot house cucumber, julienne
6. Take 1 carrot, peeled and julienne
7. Make ready 1/2 avocado, thinly sliced
8. Prepare 5 cups short-grain sushi rice
9. Make ready 6 cups water
10. Make ready 1/2 cup rice vinegar
11. Make ready 2 tablespoons sugar
12. Take 1 teaspoon salt

Steps to make Sushi Recipe:

1. Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable
2. Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well

So that’s going to wrap it up for this special food sushi recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!