Recipe of Any-night-of-the-week Vegan Kabocha Squash & Lentil Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan kabocha squash & lentil curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Kabocha Squash & Lentil Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Kabocha Squash & Lentil Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:

1. Prepare Kabocha squash
2. Make ready Lentils
3. Make ready Clean water
4. Take Japanese dashi powder
5. Prepare Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
6. Make ready Olive oil
7. Take Greens (mulūkhīya)

Instructions to make Vegan Kabocha Squash & Lentil Curry:

1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

So that’s going to wrap it up for this exceptional food vegan kabocha squash & lentil curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!