Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lachha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lachha Paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lachha Paratha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lachha paratha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lachha Paratha:
- Take All-purpose flour
- Make ready Semolina
- Prepare Salt
- Take Water
- Take Yeast
- Make ready Egg
- Take Milk
- Take Ghee
Steps to make Lachha Paratha:
- Make a smooth dough with 2 Cups of all-purpose flour, ¼ cup semolina, Salt ½ tsp, Water ¾ Cup, Yeast ½ tsp, Egg 1, Milk 2 ½ tbsp. Now cover and wait for an hour
- Now Mix ⅓ cup of ghee with 3 tsp all-purpose flour
- After an hour mix the ghee and flour mixture with the dough and make balls out of the dough. Cover them for some time.
- After some time roll the parathas and place the each paratha between 2 butter papers.
- Freeze for 1 hour.
- After an hour cook the paratha on a non-stick pan without butter or oil.
- Remove from Pan, Serve and enjoy.
So that’s going to wrap it up with this exceptional food lachha paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
