Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lachha paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lachha Paratha is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lachha Paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lachha paratha using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lachha Paratha:
- Make ready All-purpose flour
- Make ready Semolina
- Get Salt
- Make ready Water
- Prepare Yeast
- Get Egg
- Get Milk
- Get Ghee
Steps to make Lachha Paratha:
- Make a smooth dough with 2 Cups of all-purpose flour, ¼ cup semolina, Salt ½ tsp, Water ¾ Cup, Yeast ½ tsp, Egg 1, Milk 2 ½ tbsp. Now cover and wait for an hour
- Now Mix ⅓ cup of ghee with 3 tsp all-purpose flour
- After an hour mix the ghee and flour mixture with the dough and make balls out of the dough. Cover them for some time.
- After some time roll the parathas and place the each paratha between 2 butter papers.
- Freeze for 1 hour.
- After an hour cook the paratha on a non-stick pan without butter or oil.
- Remove from Pan, Serve and enjoy.
So that’s going to wrap this up for this exceptional food lachha paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
