Simple Way to Make Speedy Lachha paratha with mint buttermilk

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lachha paratha with mint buttermilk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lachha paratha with mint buttermilk is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lachha paratha with mint buttermilk is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lachha paratha with mint buttermilk using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lachha paratha with mint buttermilk:

1. Prepare For paratha
2. Prepare wheat flour
3. Get ghee
4. Make ready red chilli powder
5. Get turmeric powder
6. Take cumin powder
7. Take garam masala powder
8. Take green chilli
9. Get salt
10. Prepare chopped coriander leaves
11. Get Water
12. Prepare For mint buttermilk
13. Get thick curd
14. Take chilled water
15. Get mint leaves
16. Get black salt
17. Make ready normal salt
18. Take cumin powder
19. Make ready chaat masala

Steps to make Lachha paratha with mint buttermilk:

1. In a mixing bowl take flour add salt and all above spices.add ghee and mix all together.then add water knead it and make a soft dough.cover and keep rest for ten minutes.
2. From the dough make medium size balls.take one ball dust little flour on rolling board and rolled the ball as big as possible.apply ghee or oil on it then dust little flour.take a sharp knife and cut this rolled paratha into thin strips.now fold carefully from one side to end of the corner.and rolled it again like a ball.flat it again and roll it as paratha
3. Heat a tawa put paratha on it bake one side then flip it spread little oil and cook both side to golden brown.
4. For making buttermilk take take curd mint leaves, both salt,cumin powder,chat masala and half cup of water.put all ingredients in a mixer jar and grind them for few seconds.
5. Now add remaining water and buttermilk is ready.transfer in a glass sprinkle little salt and cumin powder serve with paratha.

So that’s going to wrap this up for this special food lachha paratha with mint buttermilk recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!