Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kesar lachha paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesar Lachha Paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kesar Lachha Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kesar lachha paratha using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Lachha Paratha:
- Make ready Ghee
- Make ready Milk /Water Approximately
- Get Maida
- Prepare Wheat Flour
- Get Kesar
- Take Sugar Powder
- Take Salt
Steps to make Kesar Lachha Paratha:
- Mix all ingredients and Make a soft dough.
- Add water little by little and make a dough and let it rest for 15 minutes.
- Divide dough in equal portions and take one portion and roll to make a big round.
- Apply ghee and sprinkle dry flour and cut thin strips.
- Gather the strips and roll and make a lachha paratha.
- Place on tawa, apply ghee and cook on low flame from both sides till crisp and serve hot.
So that’s going to wrap it up for this special food kesar lachha paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
