Step-by-Step Guide to Make Ultimate Lachha paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lachha paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

Lachha paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lachha paratha is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lachha paratha using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lachha paratha:

1. Make ready Wheat flour
2. Make ready Salt, red pepper, ajwain, methi
3. Take Desi ghee

Heat a flat pan on medium heat. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Steps to make Lachha paratha:

1. in a bowl take 2 cups whole wheat flour along with salt as per taste.
2. Add 1 to 2 teaspoons of ghee or oil.
3. Next add water as required in parts.
4. Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.
5. Later make medium sized balls from the dough. Cover the bowl or the pan with a napkin or lid.
6. Take one dough ball on a rolling board or chakla. Lightly dust it with some flour.
7. Roll it into 6 to 7 inches diameter thin disc. Sprinkle flour while rolling.
8. Apply ghee or oil liberally on the paratha disc.
9. Roll the pleated dough in a tight cirlce. Join the edges.
10. Dust some flour and now start rolling again.
11. Rolled lachedar paratha ready to be put on tawa or griddle.
12. Heat the tawa or griddle. Place the paratha on the hot tawa.

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha Paratha is a layered flaky Indian bread that is great to pair with curries.

So that is going to wrap it up for this special food lachha paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!