Easiest Way to Make Any-night-of-the-week Simmered Root Vegetables & Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simmered root vegetables & chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Root Vegetables & Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simmered Root Vegetables & Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook simmered root vegetables & chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simmered Root Vegetables & Chicken:

1. Take Chicken Thigh Fillets *cut into bite-size pieces
2. Make ready Dried Shiitake Mushrooms
3. Make ready Konnnyaku (Konjac)
4. Take large Carrot
5. Take Lotus Root *thawed if frozen
6. Take Gobō *about 100g (Almost impossible to find!)
7. Take Satoimo (small Taro) *Today I used Potatoes
8. Get Vegetable Oil
9. Take Soup
10. Get Water that was used to soak Dried Shiitake
11. Prepare Mirin
12. Prepare Soy Sauce
13. Make ready Sugar

Steps to make Simmered Root Vegetables & Chicken:

1. Soak Dried Shiitake in water, drain when soft, and save water. (*Avoid the dirt and settlings.) If Shiitake are large, cut in half.
2. All vegetables need to be thawed if frozen. Peel and cut into bite-size pieces. Soak Gobō and Lotus Root in water separately to remove unpleasant taste.
3. Taro Potatoes need to be pre-cooked. Boil in water for a few minutes, then drain.
4. Tear (or cut) Konnnyaku (Konjac) into bite-size pieces and boil in water for a few minutes, then drain.
5. Heat Oil in a pot over medium heat, cook Chicken for 30 seconds, then add drained Gobō, Lotus Root, Carrot and Konnnyaku (Konjac). Stir-fry for a few minutes.
6. Add Shiitake and Satoimo (Taro), and mix to combine. Add all the soup ingredients and bring to the simmer. Cover with a piece of baking paper touching the ingredients, then cover with a lid and simmer over medium low heat for 10 to 15 minutes.
7. Remove the lid and baking paper, and keep cooking, occasionally tossing, until the sauce is almost gone.
8. When you serve, you can add some blanched Snow Peas, and arrange the dish decoratively. *Note: This dish can be served cold.

So that’s going to wrap this up for this exceptional food simmered root vegetables & chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!