Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach lachha parathas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Lachha Parathas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Lachha Parathas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach lachha parathas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lachha Parathas:
Prepare wheat flour
Prepare maida
Prepare oil for moin
Get cummin seeds
Take For spinach past:
Make ready spinach leaves
Take chopped coriander leaves
Prepare green chillies
Take " ginger piece
Take Salt
Get Dry rice flour flour for dusting
Take Ghee for roasting
Steps to make Spinach Lachha Parathas:
Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste.
In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough.
Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown.
Sprinkle dry rice flour. Fold like fan. Again roll into round ball.
Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas.
Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi.
So that’s going to wrap this up for this special food spinach lachha parathas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!