Recipe of Perfect Vegan Fried Tofu Cakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan fried tofu cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Fried Tofu Cakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Fried Tofu Cakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fried Tofu Cakes:

1. Prepare ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
2. Make ready small piece Ginger *grated
3. Take finely chopped Vegetables of your choice
4. Take *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
5. Prepare *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
6. Make ready Quick Oats
7. Prepare Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
8. Make ready Soy Sauce
9. Get Salt
10. Prepare White Pepper OR Ground Chilli as required
11. Prepare Sugar
12. Prepare Oil for frying

Steps to make Vegan Fried Tofu Cakes:

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

So that is going to wrap it up with this special food vegan fried tofu cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!