Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 2 Step Vegan Curry (cari) in Rice Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Prepare uncooked white rice
- Take water
- Get curry powder
- Make ready olive oil
- Make ready lemongrass
- Get dried bay leaf
- Get Diced tofu or veggy meat
- Prepare diced potato or any squash
- Take diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap this up with this exceptional food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
