Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic lachha paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Lachha Paratha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic Lachha Paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic lachha paratha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Lachha Paratha:
- Prepare 200 gms wheat flour
- Get 5 spoons ghee
- Prepare 1 tsp salt
- Get 100 ml melted butter
- Get 2 spoons grated garlic
- Make ready 1 chopped green chilli
- Take handful coriander leaves
Steps to make Garlic Lachha Paratha:
- Take 200 gms wheat flour. Add 1 tsp salt, 1 spoon grated garlic, 3 spoons ghee and mix it. With lukewarm water knead it in a dough. Apply ghee and rest it for 20 mins.
- Take 100 ml melted butter. Add 1 spoon grated garlic, 1 chopped green chilli, coriander leaves and mix.
- Take dough ball. Dust flour and roll it thin. Apply butter garlic mixture. Sprinkle flour and fold chapati in pleats. Roll one end inside tight and tuck other end inside. Flatten and roll it thick.
- Preheat pan. Apply ghee and cook paratha from both sides. Garlic Lachha Paratha ready to eat.
So that is going to wrap it up for this exceptional food garlic lachha paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
