Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage gravy tot casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage Gravy Tot Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Get 2 lb mild pork sausage
- Prepare 3 cup milk
- Take 2/3 cup flour
- Take 1/2 cup water
- Make ready 1 packages frozen tater tots
- Make ready 16 oz shredded cheddar cheese
- Get 1 dash black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
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