How to Prepare Super Quick Homemade Garlic Lachha Paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic lachha paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Lachha Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic Lachha Paratha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have garlic lachha paratha using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Lachha Paratha:

1. Make ready wheat flour
2. Make ready ghee
3. Make ready salt
4. Take melted butter
5. Take grated garlic
6. Take chopped green chilli
7. Prepare coriander leaves

Steps to make Garlic Lachha Paratha:

1. Take 200 gms wheat flour. Add 1 tsp salt, 1 spoon grated garlic, 3 spoons ghee and mix it. With lukewarm water knead it in a dough. Apply ghee and rest it for 20 mins.
2. Take 100 ml melted butter. Add 1 spoon grated garlic, 1 chopped green chilli, coriander leaves and mix.
3. Take dough ball. Dust flour and roll it thin. Apply butter garlic mixture. Sprinkle flour and fold chapati in pleats. Roll one end inside tight and tuck other end inside. Flatten and roll it thick.
4. Preheat pan. Apply ghee and cook paratha from both sides. Garlic Lachha Paratha ready to eat.

So that is going to wrap it up with this special food garlic lachha paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!