How to Prepare Super Quick Homemade Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Take 130 grams all purpose flour
2. Take 10 grams cocoa powder
3. Prepare 50 grams granulated sugar
4. Take 1 pinch salt
5. Prepare 2 teaspoons baking powder
6. Take 250 grams milk
7. Make ready 90 grams vegetable oil
8. Make ready 2 large egg
9. Take 1 teaspoon vanilla extract
10. Make ready For the filling :
11. Take Nutella
12. Prepare Peanut butter
13. Get Jam
14. Get Shredded cheese
15. Prepare Chocolate sprinkle
16. Make ready Whipped cream and fresh fruit

Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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