Easiest Way to Make Quick Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Get all purpose flour
2. Make ready cocoa powder
3. Make ready granulated sugar
4. Get salt
5. Get baking powder
6. Get milk
7. Prepare vegetable oil
8. Get large egg
9. Get vanilla extract
10. Prepare For the filling :
11. Get Nutella
12. Make ready Peanut butter
13. Take Jam
14. Take Shredded cheese
15. Make ready Chocolate sprinkle
16. Prepare Whipped cream and fresh fruit

Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that’s going to wrap it up for this exceptional food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!