Recipe of Homemade Matcha & White Chocolate Muffins

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha & white chocolate muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha & White Chocolate Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Matcha & White Chocolate Muffins is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Matcha & White Chocolate Muffins:

1. Take 2 cups Self-Raising Flour
2. Take 1/2 cup Caster Sugar
3. Take 1/4 teaspoon Salt
4. Make ready 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
5. Prepare 1/4 cup Vegetable Oil
6. Make ready 1 cup Milk
7. Make ready 1 Egg *lightly whisked
8. Make ready 100 g White Chocolate *coarsely chopped

Instructions to make Matcha & White Chocolate Muffins:

1. Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
2. Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.

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