Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic lachha paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Lachha Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic Lachha Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic lachha paratha using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Lachha Paratha:
- Prepare wheat flour
- Prepare ghee
- Prepare salt
- Prepare melted butter
- Prepare grated garlic
- Make ready chopped green chilli
- Get coriander leaves
Instructions to make Garlic Lachha Paratha:
- Take 200 gms wheat flour. Add 1 tsp salt, 1 spoon grated garlic, 3 spoons ghee and mix it. With lukewarm water knead it in a dough. Apply ghee and rest it for 20 mins.
- Take 100 ml melted butter. Add 1 spoon grated garlic, 1 chopped green chilli, coriander leaves and mix.
- Take dough ball. Dust flour and roll it thin. Apply butter garlic mixture. Sprinkle flour and fold chapati in pleats. Roll one end inside tight and tuck other end inside. Flatten and roll it thick.
- Preheat pan. Apply ghee and cook paratha from both sides. Garlic Lachha Paratha ready to eat.
So that is going to wrap this up with this special food garlic lachha paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
