Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon soboro. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Soboro is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon Soboro is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Soboro:
- Get Canned Salmon
- Take *Note: Today I had 150g Salmon meat from 210g can
- Get Oil
- Take small piece Ginger *grated
- Prepare Sake (Rice Wine)
- Get Soy Sauce
- Get Sugar
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that is going to wrap it up for this special food salmon soboro recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
