How to Prepare Favorite Sausage Gravy Tot Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage gravy tot casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage Gravy Tot Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Gravy Tot Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy Tot Casserole:

1. Make ready mild pork sausage
2. Prepare milk
3. Prepare flour
4. Get water
5. Take frozen tater tots
6. Take shredded cheddar cheese
7. Take black pepper, to taste.

Instructions to make Sausage Gravy Tot Casserole:

1. In medium dutch oven pot, brown sausage until no longer pink.
2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
4. Season with black pepper.
5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
6. Once thick, remove from heat. Preheat oven to 350°F.
7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

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