Recipe of Any-night-of-the-week Mediterranean Vegetable Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mediterranean vegetable pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mediterranean Vegetable Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mediterranean Vegetable Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Vegetable Pasta:

1. Make ready fusilli, linguine, or conchiglie pasta is best
2. Take pine nuts
3. Prepare dried oregano
4. Make ready dried basil or herbs de provence
5. Get sea salt and ground black pepper
6. Make ready large courgette
7. Take garlic
8. Prepare cherry or baby plum tomatoes
9. Make ready red and yellow bell peppers
10. Make ready parmesan cheese
11. Get chopped Italian sausage or Spanish chorizo (optional)
12. Make ready extra virgin olive oil

Instructions to make Mediterranean Vegetable Pasta:

1. Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
2. Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
3. Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
4. Fry the garlic with the herbs de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
5. Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
6. Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt

So that is going to wrap this up with this exceptional food mediterranean vegetable pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!