Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘kara-age’ fried beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get Lean Beef *Today I used Rump Steak
- Make ready Plain Flour
- Take Potato Starch Flour
- Prepare Oil for frying
- Prepare Marinade
- Make ready small piece Ginger *grated
- Prepare Garlic *grated
- Make ready Soy Sauce
- Prepare Sugar
- Get Sake (Rice Wine)
- Get Salt
- Take Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap this up for this special food ‘kara-age’ fried beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
