Recipe of Super Quick Homemade Sufiyana paneer(on the bed of lachcha parantha)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sufiyana paneer(on the bed of lachcha parantha). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Dust some flour on the dough balls. Now spread paneer stuffing on it. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. finally, i request you to check my other paratha recipes collection and roti recipes collection. particularly, aloo cheese paratha, mooli paratha, lachha.

Sufiyana paneer(on the bed of lachcha parantha) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sufiyana paneer(on the bed of lachcha parantha) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sufiyana paneer(on the bed of lachcha parantha) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sufiyana paneer(on the bed of lachcha parantha):

1. Prepare paneer cut in cubes
2. Take big onion roughly chopped
3. Take cashews
4. Take melon seeds
5. Prepare cumin seeds
6. Prepare oil
7. Prepare black cardamom
8. Prepare clove
9. Make ready green chillies
10. Get black pepper powder
11. Prepare salt
12. Get sugar
13. Make ready milk
14. Get ginger garlic paste

Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. Chota Lachedar Paratha - Paratha is always great to eat in any time meal. In Ramadan its best to eat in sehar.

Instructions to make Sufiyana paneer(on the bed of lachcha parantha):

1. Take a pan add 1cup water,chopped onion, cashews,melon seeds,green chilli, clove,cardamom and cook till onion gets translucent.
2. Strain excess water and keep it cool.now make a fine paste,discard clove and cardamom.add little milk if needed in grinding to make fine paste.
3. Heat 1tbsp oil in a kadhai,add cumin seeds,1tsp ginger garlic paste.cook a little.add onion paste and cook till oil gets separated in low flame.
4. Add salt,pepper powder and milk.Keep stiring add sugar and cook till thicken.
5. Roast paneer on griller or tawa with a drop of oil.add in gravy and cook for another 1 minute.ready to serve with lachcha parantha or naan.

Chota Lachedar Paratha - Paratha is always great to eat in any time meal. In Ramadan its best to eat in sehar. Lacha Pizza - Don't hold back that eager cook inside you. Just put on that apron and let an expert like chef Shai teach you how to bake a. Place raw lachha paratha on a hot tava.

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