Steps to Prepare Ultimate Martabak Manis / Indonesian Sweet Martabak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, martabak manis / indonesian sweet martabak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Martabak Manis / Indonesian Sweet Martabak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Martabak Manis / Indonesian Sweet Martabak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:

1. Take 1 st Mix
2. Make ready Plain Flour
3. Get salt
4. Get baking powder
5. Get sugar
6. Prepare 2 nd Mix
7. Get egg
8. Take whole milk
9. Take vanilla
10. Make ready Last mix
11. Take baking soda
12. Make ready Toppings (some are optional, up to you, I put some mostly used)
13. Get Margarine (is a must)
14. Get Chocolate sprinkles
15. Take Roasted nuts
16. Get Condensed milk (is a must)
17. Take Cheese
18. Take Raisins
19. Prepare Nutella
20. Get Peanut butter

Instructions to make Martabak Manis / Indonesian Sweet Martabak:

1. Mix well all the "1st mix" ingredients
2. Add the ”2nd mix" ingredients. And mix it.
3. Close the bowl and let it rest for 1 hour
4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
9. Add a lot of margarine and condensed milk to your martabak
10. Add all the toppings
11. Cut half of the martabak, and put half to the top of the other half.

So that’s going to wrap it up for this exceptional food martabak manis / indonesian sweet martabak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!